<p>Episode 77 - 12/16/18 - We go on location to Cedar, an upscale neighborhood bar that serves amazing drinks, to talk with the owner, Nick, and a couple of his bartenders. Drinks were: Busch Light, Coto de Hayas Syrah, Manhattan, a shot of Fernet Branca, and a Cucumber Smash. Cheers!</p>

Episode 77 - 12/16/18 - We go on location to Cedar, an upscale neighborhood bar that serves amazing drinks, to talk with the owner, Nick, and a couple of his bartenders. Drinks were: Busch Light, Coto de Hayas Syrah, Manhattan, a shot of Fernet Branca, and a Cucumber Smash. Cheers!

Conversation at Cedar

"This is Drink Talk, where we try to solve the world's problems one drink at a time"  In this show, we highlight and consume drinks while talking about the topics of today.

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"This is Drink Talk, where we try to solve the world's problems one drink at a time" In this show, we highlight and consume drinks while talking about the topics of today.

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Conversation at Cedar

Conversation at Cedar