My guest for this episode is Sheldrick Holmes. I don’t know about you, but it seems like every day I read about one of my favorite restaurants or businesses having to close because of the pandemic. It made me curious about how does a restaurant actually make ends meet in times like this? So I reached out to one of my new favorite coffee places in my neighborhood, The Grail Café, which opened just two months before the pandemic hit. They’ve hung in there and I reached out to the owner, Sheldrick Holmes, to share part of his story.

You can learn more about the Grail at www.thegrailcafe.com or on Instagram @thegrail.cafe.