Food Slain

Conversation w/Jay Valencia of Pintxo Sauce


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Permaculture farmer and creator of Pintxo Sauce, Jay Valencia is embarking on his project to green his piece of the desert in Las Cruces, New Mexico and grow the best piquillo peppers for his sauce!

http://pintxosauce.com

We talk about everything from "greening" the desert, to permaculture and microgreens, to surviving the house music era to a brief history of piquillo peppers.

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Food SlainBy Michele Thorne

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