In this almost sub one hour episode Dylan and Bryan sit back and take in some whiskey lubricant to try and make conversation. The two talk Sour mash vs Sweet mash while sipping on Michter's US1 Toasted Barrel Finish Sour Mash. Then the discussion moves into Barrel finishes. 
 
 
 
Heres a link bellow to the YouTube channel "Still it" where Jessy talks about barrel char.

<a href="https://youtu.be/77SG_5pwZAM">https://youtu.be/77SG_5pwZAM⁠</a>

In this almost sub one hour episode Dylan and Bryan sit back and take in some whiskey lubricant to try and make conversation. The two talk Sour mash vs Sweet mash while sipping on Michter's US1 Toasted Barrel Finish Sour Mash. Then the discussion moves into Barrel finishes. Heres a link bellow to the YouTube channel "Still it" where Jessy talks about barrel char. https://youtu.be/77SG_5pwZAM⁠

In this almost sub one hour episode Dylan and Bryan sit back and take in some whiskey lubricant to try and make conversation. The two talk Sour mash vs Sweet mash while sipping on Michter's US1 Toasted Barrel Finish Sour Mash. Then the discussion moves into Barrel finishes. 
 
 
 
Heres a link bellow to the YouTube channel "Still it" where Jessy talks about barrel char.

<a href="https://youtu.be/77SG_5pwZAM" rel="noopener noreferrer">https://youtu.be/77SG_5pwZAM⁠</a>

Conversational Lubricant Ep.63

This is a podcast for people who are looking for a starting point to grow their understanding and appreciation for all the whiskey category's. We talk about Bourbon, Rye, Irish and of course Scottish whisky and what makes each ones unique, but at the same time legally different. None of us would confess to say we know everything there is about whiskey, but we know enough to get ourselves into trouble. Form time to time we also like to shake it up and look at other beverages like cocktails, beer or maybe even rums. So give us a listen and we hope you enjoy.

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Conversational Lubricant Ep.63

Conversational Lubricant Ep.63