Join Tony Battaglene and guest Angie Schipano, Director of Bird Control Australia, as they discuss effective, humane and eco-friendly methods of controlling pests in and around the vineyard.  In the leadup to harvest, birds damage fruit by plucking entire berries from the cluster or pecking holes in the berries. Bird damage goes beyond yield loss; pecked grapes can harbour bacterial and fungal pathogens that lead to bunch rot and off-flavours in the wine. Angie provides advice on how to tackle damage to fruit by birds and other pests that not only prevent pest infestation, property damage, and the spread of disease, but also eliminate the need for chemical pesticides, poisons, and dangerous traps.