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In this week’s episode of Conversations with Mark, I am joined by Katie Hensley, CFO at Swanson Pickle Co. We discuss how this family farm grew from a postwar idea into a product found on shelves nationwide and what it takes each day to maintain their impressive operation.
By State Senator Mark HuizengaIn this week’s episode of Conversations with Mark, I am joined by Katie Hensley, CFO at Swanson Pickle Co. We discuss how this family farm grew from a postwar idea into a product found on shelves nationwide and what it takes each day to maintain their impressive operation.