Cook with Kurt!

By Canada's National Arts CentreHealth & Fitness Nutrition

Cook with Kurt! episodes

July 20, 2006 BBQ Lamb Kabob
Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.
16 min
July 19, 2006 BBQ Red Snapper
BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.
17 min
July 18, 2006 BBQ Chicken
Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.
10 min
April 13, 2006 Butterfly Lamb
Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums
14 min
February 11, 2006 Oysters!
A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!
20 min
December 09, 2005 Holiday Turkey
Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.
10 min