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Today's podcast is a cook with me, we will be doing chicken soup. As always this is a recipe that you can adjust to fit your taste depending on what you like. You can also adjust the amount of the ingredients to fit the number of people your cooking for. None of the product's talked about to create this recipe is sponsoring this podcast. All product's and ingredients used are mentioned because I have personally used each one of them myself.
Ingredients
(4) Boneless skinless chicken breast
Fresh celery, carrots and potatoes
Seasonings
2 teaspoons of Better the bouillon roasted chicken
1 tablespoon of Clover Valley Chicken seasoning
The shredding tool used was an idea from Six sisters stuff's channel. I love this tool for shredding or chopping any meat products. You can always follow me on Facebook at Amarillo Tornado Hunters or on Instagram at cmarie9778. I hope you all have an amazing Thursday and I look forward to talking to you on the next podcast.
Today's podcast is a cook with me, we will be doing chicken soup. As always this is a recipe that you can adjust to fit your taste depending on what you like. You can also adjust the amount of the ingredients to fit the number of people your cooking for. None of the product's talked about to create this recipe is sponsoring this podcast. All product's and ingredients used are mentioned because I have personally used each one of them myself.
Ingredients
(4) Boneless skinless chicken breast
Fresh celery, carrots and potatoes
Seasonings
2 teaspoons of Better the bouillon roasted chicken
1 tablespoon of Clover Valley Chicken seasoning
The shredding tool used was an idea from Six sisters stuff's channel. I love this tool for shredding or chopping any meat products. You can always follow me on Facebook at Amarillo Tornado Hunters or on Instagram at cmarie9778. I hope you all have an amazing Thursday and I look forward to talking to you on the next podcast.