Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week s Louisiana Eats we ll hear how it gets done, from beginning to end, from a group of authors and photographers. We ll also discuss how social media has also changed our relationship with food by speaking with the managing editor of CNN s food blog, Eatocracy. Plus, Dr. Gourmetand roving reporter Chris Jay return for a weekly check in.

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