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Cookbook launches new twist on Arnott's classics
Arnott's Executive Chef Vanessa Horton joined Sofie Formica to celebrate the love and nostalgia surrounding Arnott's biscuits.
To mark their 160th anniversary, Arnott's has launched "Arnott's The Cookbook", a collection of recipes using their biscuits and crackers in reimagined ways.
See omnystudio.com/listener for privacy information.
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By 4BCArnott's Executive Chef Vanessa Horton joined Sofie Formica to celebrate the love and nostalgia surrounding Arnott's biscuits.
To mark their 160th anniversary, Arnott's has launched "Arnott's The Cookbook", a collection of recipes using their biscuits and crackers in reimagined ways.
See omnystudio.com/listener for privacy information.
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