Matt surprises Jaime to pick their top 5 most influential cookbooks sitting on their shelves. Listen to see if any of their choices match the books you find essential for any cook to own.

Matt surprises Jaime to pick their top 5 most influential cookbooks sitting on their shelves. Listen to see if any of their choices match the books you find essential for any cook to own.

Matt surprises Jaime to pick their top 5 most influential cookbooks sitting on their shelves. Listen to see if any of their choices match the books you find essential for any cook to own.&nbsp;

Cookbooks #1

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

Education

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Cookbooks #1

Cookbooks #1

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