Books and Bites

Cookbooks and Books About Food: Books and Bites Podcast, Episode 46


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Book Notes

Adam and Michael recommend:

  • Food: A Love Story by Jim Gaffigan

Michael also recommends:

  • Matty Matheson: Home Style Cookery by Matty Matheson
  • Victuals: An Appalachian Journey, With Recipes by Ronni Lundy
  • The World Atlas of Coffee by James Hoffmann

Adam also recommends:

  • The Tea Dragon Society by Katie O'Neill
  • The Drunken Botanistby Amy Stewart
  • With the Fire on Highby Elizabeth Acevedo

Carrie recommends:

  • Eat Joy, edited by Natalie Eve Garrett
  • An Everlasting Mealby Tamar Adler
  • Be My Guest : Reflections on Food, Community, and the Meaning of Generosityby Priya Basil
  • Jacques Pépin Quick + Simple : Simply Wonderful Meals with Surprisingly Little Effortby Jacques Pépin
  • As Always, Julia : The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece
  • Dearie: The Remarkable Life of Julia Childby Bob Spitz

Bite Notes

  • Jim Gaffigan would approve of The Famous Original Genuinely Not Ray’s Sandwich Extravaganza, which is also the perfect sandwich to eat while driving.
  • Another pairing for Jim Gaffigan’s Food is the L. A. Dirty Dog. The recipe can be found in Roy Choi’s L. A. Son. 
  • According to Claire Messud, one of the writers contributing to Eat Joy, Mrs. Hemmings's Chocolate Brownies have helped her "through exams, loneliness, even despair." They are just the thing for a cold pandemic night.
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Books and BitesBy Jessamine County Public Library

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