A conversation with Kris Hay (aka Ms. Tacoma Aroma Flavor) on cookbooks, small business, and building something meaningful in Tacoma. One recipe, one risk, and one shared table at a time.Our menu revolves around Kris's love of tomatoes with a tomato & mozzarella salad, fresh tomatoes, hot tea and baked treats from Chai Pyala.

A conversation with Kris Hay (aka Ms. Tacoma Aroma Flavor) on cookbooks, small business, and building something meaningful in Tacoma. One recipe, one risk, and one shared table at a time. Our menu revolves around Kris's love of tomatoes with a tomato & mozzarella salad, fresh tomatoes, hot tea and baked treats from Chai Pyala.

A conversation with Kris Hay (aka Ms. Tacoma Aroma Flavor) on cookbooks, small business, and building something meaningful in Tacoma. One recipe, one risk, and one shared table at a time.Our menu revolves around Kris's love of tomatoes with a tomato &amp; mozzarella salad, fresh tomatoes, hot tea and baked treats from Chai Pyala.&nbsp;

Cookbooks, Countertops and Supporting Local with Kris Hay

Where stories simmer, memories marinate, and creativity is served.Join us at the table as writers gather to break bread and share the flavors that shaped their words. From childhood kitchens to midnight snacks, from cultural traditions to creative rituals, each episode is a rich conversation about how food connects to memory, identity, and the creative spirit.Over bites and sips tailored to each guest’s story, we explore what fuels the writer on the page and at the table. Pull up a chair. There's always room for one more.

Arts

Books

Food

Where stories simmer, memories marinate, and creativity is served. Join us at the table as writers gather to break bread and share the flavors that shaped their words. From childhood kitchens to midnight snacks, from cultural traditions to creative rituals, each episode is a rich conversation about how food connects to memory, identity, and the creative spirit. Over bites and sips tailored to each guest’s story, we explore what fuels the writer on the page and at the table. Pull up a chair. There's always room for one more.

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Cookbooks, Countertops and Supporting Local with Kris Hay

Cookbooks, Countertops and Supporting Local with Kris Hay