Discover a sample of our fave cookbooks from the too-pretty-to-cook-from books to the ones we can't spend a week without!
Great links from today's episode:
Recipes:
Baked eggs, Apple Crisp, Thai Fish Curry , Mark Bittman's Potato Gratin
Cookbooks:
The Culinary Institute of America Cookbook 
Barefoot in Paris, Ina Garten
Cravings, Chrissy Teigen 
Land of Fish & Rice, Fuchsia Dunlop
Milkier Pigs & Violet Gold, Bryan Koh 
Mastering the Art of French Cooking, Julia Child
Salt Fat Acid Heat, Samin Nosrat
Tartine Bread, Chad Robertson
The Culinarian: A Kitchen Desk Reference, Barbara Ann Kipfer
Where Chefs Eat, Phaidon 
Cod, Mark Kurlansky
Best American Food Writing 2019
McIlhenny's Gold, Jeffrey Rothfeder
XO
N&A