Forked Up

COOK'D: Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas


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This week, Matt walks you through the creation of TK’s Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas

 

Recipe and photo at http://thugkitchen.com

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Forked UpBy Bad Manners

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