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Swedish Fish Pizza - It's a Thing! ππ¬
This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe.
We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and everyone else!), we're exploring the fascinating chemistry of invert sugar, a key ingredient that gives Swedish Fish their iconic chewiness and glossy look.
Is it a cookie? Is it a pizza? Is it a work of art? Tune in to find out!
Click here to shop at the Cookie Lab Store
Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615
Follow us on TikTok to see how we make the cookies
write to us at [email protected]
By Chris Whitbeck & Jill MaxwellSend us a text
Swedish Fish Pizza - It's a Thing! ππ¬
This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe.
We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and everyone else!), we're exploring the fascinating chemistry of invert sugar, a key ingredient that gives Swedish Fish their iconic chewiness and glossy look.
Is it a cookie? Is it a pizza? Is it a work of art? Tune in to find out!
Click here to shop at the Cookie Lab Store
Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615
Follow us on TikTok to see how we make the cookies
write to us at [email protected]