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One Dough to Rule Them All! (The Master Cookie Dough Episode) 🍪👑

Welcome, Fellowship of Bakers! This week on Cookie Lab, we've embarked on an epic quest to create the legendary Master Cookie Dough Recipe—the one dough to rule all cookie cravings! We’re putting it to the test right away with a batch of colorful M&M Cookies.

But this isn't just about mixing and baking; we’re giving you the deep dive on the secrets of the baking realm:

• The History of Leavening: We'll unveil the surprising history of Baking Soda and how this humble pantry staple transformed baking forever.
• Mixing Magic: Ever wonder what happens when you cream butter and sugar? We break down the science of mixing ingredients so you can achieve perfect texture every time.
• The Secret Scroll: We share our detailed process and, most importantly, our Master Cookie Dough Recipe! Prepare to retire all your other dough recipes.

Grab your whisk and tune in for the episode that ends the tyranny of mediocre cookies!

Cookie Lab Master Gluten-Free Cookie Dough

- 226g unsalted butter, softened 

- 200g granulated sugar

- 220g light brown sugar, packed 

- 2 large eggs (room temp)

- 2 tsp vanilla extract

- 420g gluten-free flour blend 

- 1 tsp cornstarch

- 1/2 tsp baking soda

- 1 tsp baking powder

- 1 tsp salt

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