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Breaking Down the Butterfinger Cookie! 🍫🥜

This week on Cookie Lab, prepare for a satisfyingly messy episode! We're celebrating that perfectly flaky, impossibly crunchy, and peanut-buttery treat by turning it into a spectacular cookie: the Butterfinger Cookie!

Join Jill in the lab as we reveal the recipe for incorporating the shattered pieces of gold into a chewy base. We're going beyond the bake to explore the delicious secrets of the original candy bar:

• The History: Where did the Butterfinger come from, and how did it earn its name?
• The Science: We're cracking the code on its unique texture! We explain the surprisingly simple science behind its characteristic flakiness and brittleness—a secret that sets it apart from every other candy bar.
• The Sweet Bonus: Did you know Butterfinger is naturally Gluten-Free? We discuss why this iconic ingredient is a perfect choice for our GF bakers!

Tune in to find out if this cookie lives up to the buttery, peanut-filled legacy!

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