Serving Up Science

Cooking A Stew With Aztec Roots | Serving Up Science


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Have you ever felt like your recipes are lacking diversity? WKAR's Karel Vega and science writer Sheril Kirshenbaum challenged each other to make a dish from the other's heritage. In part 1 of their recipe exchance, Sheril tries her hand at making pozole - a traditional Mexican stew, with a recipe courtesy of Karel's mom.
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Serving Up ScienceBy WKAR Public Media