COOKING AFTER LONG TIME. SO HAPPY!

HELLO AGAIN

I CONTINUE TO TALK ABOUT THINGS THAT MAKE ME HAPPY

TODAY ITS ABOUT COOKING THE DISH SAMBAR AFTER SO LONG, IT MADE ME FEEL SO FULL OF LOVE

AND LIFE

TRYING TO MAKE A TRADITIONAL DISH MAKES ONE FEEL CHALLENGED, ALL THOSE WHO MADE THE

TASTE UNIQUE MAKE IT FEEL SO DIFFICULT FOR ORDINARY COOKS

HAVING TASTED SAMBAR IN MANY PLACES. I COULDN’T BELIEVE THE DIFFERENCE OF FLAVORS IN

EACH PLACE. IT CHANGED EVERY TIME IN REPEATED TASTINGS

I IMAGINED MY INGREDIENTS AND MADE MY WAY TO THE SPICE SHOP ON DRUMMOND STREET

CRUNCHY VEGETABLES AND REFRESHING AROMA OF FRESH SPICES KEPT ME ACTIVE IN MY DREAM

THAT NIGHT

I WOKE UP EARLIER THAN USUAL NEXT DAY, GOT THE PREPATIONS DONE, WENT ON WITH 3 STAGES

OF COOKING AND COMPLETED THE DISH

THE FINAL OUTCOME WAS SATISFYING, COLOUR, SMELL AND TASTE WERE ALL UPTO MY

EXPECTATION AND IT MADE MY DAY MAGNIFICENT

LIKE EVERY SINGLE PERSON, THE QUANTITY WAS BIT TOO MUCH FOR ONE PERSON

MOST WONDERFUL THING AFTER THE COOKING WAS MY ADDED ENERGY IN THE DAY AND I STAYED

OUT IN BRIGHT SUNSHINE AND SMILED NON-STOP

IT’S VERY DIFFICULT TO EXPRESS ALL EMOTIONS I EXPERIENCED WITH THAT CURRY BUT I COULD SAY

IT WAS TOO BEAUTIFUL AND SPECIAL

WHEN YOU ARE MINDFUL AND SPICES ARE BALANCED, IT WILL TRANSCEND THE WORLD AROUND

YOU AND BRING SOLUTIONS TO ALL THINGS THAT MAY BOTHER YOU. MOST IMPORTANTLY MAKE

YOU FEEL LIFE’S SO SIMPLE AND WHOLESOME

-DAS