<p>I have always enjoyed cooking.  I started cooking seriously when I was 9 or 10 years old, in the mid to late ’70s. I read cookbooks, went to the library, and rarely got the chance to see a chef on television.  As well there was no Internet!</p><a rel="payment" href="https://www.patron.com/ChefMikeMoses">Support the show</a> (https://www.patron.com/ChefMikeMoses)

I have always enjoyed cooking. I started cooking seriously when I was 9 or 10 years old, in the mid to late ’70s. I read cookbooks, went to the library, and rarely got the chance to see a chef on television. As well there was no Internet!Support the show (https://www.patron.com/ChefMikeMoses)

<p>I have always enjoyed cooking.&nbsp; I started cooking seriously when I was 9 or 10 years old, in the mid to late ’70s. I read cookbooks, went to the library, and rarely got the chance to see a chef on television.&nbsp; As well there was no Internet!</p><a href="https://www.patron.com/ChefMikeMoses" rel="noopener noreferrer">Support the show</a> (https://www.patron.com/ChefMikeMoses)

Cooking as a kid, before the Internet! My first dish.

Calling it what it is, my podcast will look at the way you feel about that first bite of a memorable meal. How do others remember that turning point in their lives and a look through my culinary adventures from learning to cook for myself and my family. The stories of the hard lessons learned and the successes.I also have some special guests joining me to talk about their unique meals, or journey's to cook or get that dish.

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Cooking as a kid, before the Internet! My first dish.

Cooking as a kid, before the Internet! My first dish.