In this episode of Another 40 Hours, I chat with my friend Joe Smith on the process of becoming a professional chef (1:08), differences between cooking at a senior living facility and in restaurants (17:52), why he was inspired to pursue cooking as a career (28:40), and cooking as an art from plating to flavoring (35:12)!
Feel free to email me at [email protected] or message me on instagram at another40hours with any comments or suggestions! Thanks for listening!

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit loiseau.substack.com

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gjowl.substack.com