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Welcome back to My Dad's A Chef. Hosts Flani and Bill are hot and crispy on this one. In this episode, the boys get into the talks of cooking to save their lives, another rendition of Fair or Foul with a Cotton Candy Ice Cream Cone, A Stirring The Pot questioning popular bacon cooking methods, plus a Food Fact Of The Week regarding the ever-resilient mushroom. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about.
Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!
Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!
By My Dad's A Chef5
55 ratings
Welcome back to My Dad's A Chef. Hosts Flani and Bill are hot and crispy on this one. In this episode, the boys get into the talks of cooking to save their lives, another rendition of Fair or Foul with a Cotton Candy Ice Cream Cone, A Stirring The Pot questioning popular bacon cooking methods, plus a Food Fact Of The Week regarding the ever-resilient mushroom. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about.
Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!
Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!