12.20.2019 - By MeatEater
Today on the show I’m joined by Danielle Prewett, creator of Wild and Whole, to discuss techniques, concepts, and recipes for cooking better wild game and taking your venison to the next level. Topics discussed:
Feeding a family of 5 with wild game with only one deer?
My late-season close call with "Tran"
Our favorite simple wild game holiday recipes
Who Danielle Prewett is and how she became a wild game cooking educator
How to properly value wild game
Cooking/tenderizing tough cuts of meat
The importance of salting meat at the right time
Cooking a venison backstrap properly
Making homemade wild game stock
Importance of letting meat sit at room temperature AND letting meat rest
The best oil to cook wild game in
"Gamey" meat and how to avoid it
The right way to brown ground venison
Alcohol pairings for wild game
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