In this episode, Emmy-winner and Oscar-nominated Carol Kane talks about her parents’ love of cooking and her childhood food fetish, living for a year in Paris as a young girl devouring chocolate croissants, and relates her Parisian dining preferences as an adult. She adds stories about her immersion in children’s theater, and her teenage culinary tastes while going to professional children’s school. She also reminisces, fondly, about working with Al Pacino in  “Dog Day Afternoon” and, hilariously, about improvising with Billy Crystal in “The Princess Bride.” Don't forget to follow all of the social media!

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