In this episode, “High Cuisine” creator & Michelin-trained Chef Noah Tucker talks about growing up in NYC in a mixed Jewish/African-American Family, resulting in some unique and hilarious growing-up food stories. Now a successful restaurateur in Amsterdam, he contrasts the every day “drugs” we all consume, such as caffeine and sugar, with his current passion for cooking conventional haute cuisine that incorporates cannabis and naturally occurring psychoactive substances. Noah is a Ted X speaker and co-created a Dutch documentary TV series, “High Cuisine.” Tune in to this wonderfully articulate, humorous, and illuminating conversation.

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