In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea urchin from the sea and eating them alfresco, and always accompanying her father as he cooked. Boarding school food was horrible in England and divine in Switzerland, after which came a shocking ultimatum from her mother.  She then spent five years as a multilingual flight attendant only to return to LA and her mother’s house, where Sachi became an actress herself, a daughter, and a dinner party cook for her mother‘s Hollywood friends. What a life from this extraordinary woman! Join us.

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