Cooking By Heart with Chris Sarandon

Cooking By Heart with Kathy Mattea


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In this episode, multi-Grammy and CMA Award winner Kathy Mattea shares memories of growing up in West Virginia with Italian and American food, eating fresh garden veggies, big family Christmas gatherings, and bonding with her Italian father over his favorite snack. Moving to Nashville was pivotal, plus being “discovered” there 5 years later and a career ascent. She also relates seeing her musical path almost from birth, reveling in the sacredness of music and its ability to bring us together: all this and much more in a fascinating conversation with this remarkable woman.
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Cooking By Heart with Chris SarandonBy Cooking By Heart With Chris Sarandon

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4.8

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