In this episode, the inimitable Tony Todd talks about his being raised in Hartford, CT by his extraordinary Aunt Clara, whom he watched cook with both Jamaican and South Carolinian influences. He remembers watching and discussing classic films with her after dinner and loved the city's fish sandwiches and Italian grinders. He talks about discovering Shakespeare at 13, the great teacher who set him on his acting path as an actor, his first forays into cooking, and his many culinary adventures as he has traveled the world. An affectionate and stimulating conversation with this celebrated stage, film, and TV actor.

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