Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/

Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/

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