The Side Dish from America’s Test Kitchen

Cooking for a Crowd


Listen Later

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.

ATK Recipes mentioned in this episode:

Best Potluck Macaroni and Cheese

Banana Pudding

Chocolate Pots de Creme

Caesar Green Bean Salad

Murgh Makhani (Indian Butter Chicken)

Quick Beef Burgundy

...more
View all episodesView all episodes
Download on the App Store

The Side Dish from America’s Test KitchenBy America's Test Kitchen