On today’s special holiday episode, Marissa explores the epicurean delights of Buddy the Elf, with the author of the Unofficial “Elf” Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Christmas classic. We’ll also explore the crazy-creative process of writing a cookbook based on a well-known TK, as guest Jackie Alpers is also the mastermind behind other cookbooks, including one based on the series “Yellowstone.” Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On today’s special holiday episode, Marissa explores the epicurean delights of Buddy the Elf, with the author of the Unofficial “Elf” Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Christmas classic. We’ll also explore the crazy-creative process of writing a cookbook based on a well-known TK, as guest Jackie Alpers is also the mastermind behind other cookbooks, including one based on the series “Yellowstone.” Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s special holiday episode,&nbsp;Marissa&nbsp;explores the epicurean delights of Buddy the Elf, with the author of the Unofficial “Elf” Cookbook. Yes, there will be spaghetti with candy and maple syrup, plus recipes for cotton balls, VHS sugar cookies and other delights from the Christmas classic. We’ll also explore the crazy-creative process of writing a cookbook based on a well-known TK, as guest Jackie Alpers is also the mastermind behind other cookbooks, including one based on the series “Yellowstone.” Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Cooking for Cotton-Headed Ninnymuggins

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

Arts

Government

Food

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

Share Cooking for Cotton-Headed Ninnymuggins

Sign up to save your podcasts

Cooking for Cotton-Headed Ninnymuggins

Cooking for Cotton-Headed Ninnymuggins

More shows like The Secret Life Of Cookies

The Rachel Maddow Show

The DSR Network

Stay Tuned with Preet

UnJustified

Why Is This Happening? The Chris Hayes Podcast

DSR's Words Matter

The Bulwark Podcast

Talking Feds

Strict Scrutiny

The Daily Beans

Impolitic with John Heilemann

Cleanup on Aisle 45 with AG & Harry Dunn

#SistersInLaw

The DSR Daily

American Resistance: A DSR Network Miniseries

DSR: Foreign Policy and National Security

DSR: Books and Interviews

Main Justice

The Road to COP 28 Podcast

THE DAILY BLAST with Greg Sargent

Letters from an American

Above Average Intelligence

DSR: Politics and Law

Foreign Office with Michael Weiss

DSR's Siliconsciousness

We're All Going to Die Radio