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Cooking For The President, Tyra Banks & Adam Sandler: Chef Shaun Brian's Caribbean-To-Charleston Journey On The Ruby Hour (Audio Only)
This guy is who you want on your team during a zombie apocalypse. Chef Shaun Brian’s roots are in fishing off his dad’s sailboat and foraging on St. John, USVI. Named 30 under 30 by Zagat, nominated for a Rising Star by StarChefs and invited to cook in the James Beard House — Shaun is one of the most progressive and talented chefs of our generation, and he’s right “in our backyard” for us foodies here in Charleston. In this episode Shaun shares his unorthodox (and wildly entertaining) journey through his culinary career, what it’s like growing up in the Caribbean, funny stories cooking for celebrities, and offers some practical AF advice on building your team and growing as a leader.
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By Ruby Riot Creatives
5
1212 ratings
This guy is who you want on your team during a zombie apocalypse. Chef Shaun Brian’s roots are in fishing off his dad’s sailboat and foraging on St. John, USVI. Named 30 under 30 by Zagat, nominated for a Rising Star by StarChefs and invited to cook in the James Beard House — Shaun is one of the most progressive and talented chefs of our generation, and he’s right “in our backyard” for us foodies here in Charleston. In this episode Shaun shares his unorthodox (and wildly entertaining) journey through his culinary career, what it’s like growing up in the Caribbean, funny stories cooking for celebrities, and offers some practical AF advice on building your team and growing as a leader.