Today I speak with the founder of The Harvest Ground, Brendon Baxter. 

From Brendon:

"Focussing on cooking with live fire and smoke I aim to bring a fusion of different cuisines cooking with no borders to create food that I

know you are all going to love."

I commend Brendon, his family and him have backed himself during this pandemic and he is building his vision of a new smoke house, wood fire grill focused venue in Penshurst, Southern Sydney,  This exciting concept is so new on the scene that he only picked up the keys days before we recorded this episode. 

In this episode we discuss his new concept, his vision behind it, who inspires him, his history working as an apprentice chef at some of Sydney most memorable venues, climbing to the status of Exec Chef and finally with the support of his family opening his new venue The Harvest Ground.

Did I mention he has a giant tattoo of Marco Pierre white on his upper arm?  

He's a great guy and I cannot wait to dine at Brendon's venue.

The Harvest Ground 

Opening August 2020

606 Forest Road, Penshurst

www.hungrydiner.com.au

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