Happy to be Canadian

Cooking in the Danger Zone


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Knowing a little bit about food handling safety procedures can make you uneasy when you are making sausages at home.  Join Susanne and she and her family try to make venison summer sausage with a meat grinder and a thermometer. Oh, and scalloped potatoes are involved. 

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Happy to be CanadianBy Susanne Spence Wilkins