Think cooking at home is saving you money? Think again. In this episode, I break down the "napkin math" on the true cost of groceries, prep time, and gas. I reveal why spending 35 hours a month in the kitchen values your time at less than minimum wage. Plus, we share the "Chipotle Protocol"—a specific ordering hack to get 2,200 calories and 100g of protein delivered daily for under $20, freeing up your time to build a business or learn high-value skills.