The restuarant business is tough and fragile all at the same time, and our good friend Adam Tsang of Soyumi Asian Kitchen and The Boiling Shrimp sits with us to talk about his journey with both locations. How leadership and good team building leads to quality service and good food tends to help. We also discuss the state our city is in with COVID outbreaks and how other places around the world kick us in the teeth when it comes to being unified for the greater good. Dont worry we still talk about snakes and some jokes sprinkled in.