Spending much time in your kitchen? Us, too! For those of us that quite enjoyed our restaurants, we are reacquainting ourselves with our kitchens, and trying to find new recipes to love, that are quick and easy! So this week, we chatted about all our must-have kitchen appliances and tools to make the job easier, as well as recipes that don't take too much time, and that the whole family will eat. Have a listen to make this week's meal planning just a wee bit easier!

SHOW NOTES
This week's wine pick: Buerré Chardonnay 2018

Awesome virtual wine tasting company we mentioned: In Good Taste

Great movie to watch on Netflix: Uncorked

One of our favorite wine documentaries: Somm

Kitchen stuff we love:

• Breville toaster oven
• MAC MTH-80 knife
• Global knives
• Lettuce Grow
• All Clad double griddle
• Boos Block cutting boards
• Microplane
• Spider strainer
• Kitchen scale 
• Duralex glass bowls
• French beechwood wooden spoons 
• KitchenAid stand mixer / Smeg stand mixer

Cool things we mentioned:

• Knife Aid sharpening service
• Zenology wine glasses
• Ooni pizza oven

Tash’s recipes:

• Ambitious Kitchen Banana Choc Chip muffins
• Suzy’s shepard’s pie recipe
• Ellie Krieger’s 3-bean chili

Jenn’s recipes:

• Giada’s Whole Wheat Spaghetti with Swiss chard
• Giada’s Linguine with Shrimp, Tomatoes and Asparagus
• Food Network’s Curried Shrimp with Cauliflower Rice
• Eating Well’s Creamy Parmesan Mushroom Chicken
• Eating Well’s Baked Lemon Pepper Chicken