Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms

Cooking on the Wild Side March 2018

"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.

Share Cooking on the Wild Side March 2018

Sign up to save your podcasts

Cooking on the Wild Side March 2018

Cooking on the Wild Side March 2018