This episode we break down our approach to the four cooking scenarios you are most likely to encounter when heading outdoors.

Lightweight backpacking (Mostly freeze dried or dehydrated)

Packable but perishable (Day one meals like nachos or steaks)

Outback camping with conveyances (When you have a bicycle, a horse or an ATV’s that allows you to take car camping style convenience further into the wilderness)

Car camping (Where you can take anything you want)

Just because you're heading outside doesn't mean you have to suffer when the dinner bell rings!