Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine,” shares how to make Stuffed Mushrooms. This beautifully unique stuffed mushroom dish is prepared using sour cream instead of mayonnaise. The delicious filling with a hint of spice makes these baked mushrooms a special entertainment treat! See the recipe here: https://blendradioandtv.com/listing/stuffed-mushrooms/

Featured music is "Holy Water" by www.AllisonAugust.com

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