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Cooking Technique [note] (EatIngredients.com)
NOTE: Cooking Technique
FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad
I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.
FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad
I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.
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NOTE: Cooking Technique
FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad
I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.
FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad
I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.