Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan Recipes, and Vegan Without Borders. Her new book, Cook The Pantry offers vegan pantry to plate recipes in 20 minutes or less. Plus win a copy of her book and get her recipe for artichoke po' boy muffaletta.

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http://www.thesexyvegan.com/home/robertson