What happens when culinary education meets real-world experience in the heart of Savannah? This episode of Talent Pipeline Georgia explores the transformative impact of Savannah Technical College’s new Culinary Institute. From state-of-the-art kitchens to public-facing restaurants, discover how hands-on training, strategic partnerships, and a holistic curriculum are preparing students for success in Georgia’s booming hospitality industry. Hear from college leaders, industry experts, and students whose lives are being reshaped by opportunity, accessibility, and purpose-driven education.

www.tcsg.edu/

Chapters

00:00 The Culinary Institute's Impact on Savannah
03:10 Partnerships Driving Economic Growth
06:01 Real-World Experience in Culinary Education
08:51 The Importance of Human Skills in Hospitality
12:06 Holistic Approach to Culinary Training
14:56 Public-Private Partnerships in Workforce Development
17:44 Student Experiences and Career Transitions
21:02 Curriculum and Industry Relevance
23:51 Accessibility and Opportunities in Culinary Arts
27:09 Advice for Aspiring Culinary Students

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