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Cooking up culture, community, hospitality, entrepreneurism, and activism with Eric See
Eric See is a New Mexican-born and raised chef, living in Brooklyn, NY. In 2020, he opened the popular and award winning New Mexican-inspired cafe, Ursula, where he has worked to support and celebrate his intersectional queer and New Mexican-Hispanic identities. His restaurant was a 2022 top 10 nominee for Best New Restaurant by the James Beard Foundation and a 2021 Bon Appetit Heads of The Table honoree for his work within the queer food community.
In this episode of How Art is Born season 2, Eric See and host, R. Alan Brooks, discuss Eric’s love of hospitality, his journey to becoming a pastry chef and eventually opening his own restaurant, activism and supporting his LGBTQ+ community in New York and beyond, and much more!
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By MCA Denver
5
99 ratings
Eric See is a New Mexican-born and raised chef, living in Brooklyn, NY. In 2020, he opened the popular and award winning New Mexican-inspired cafe, Ursula, where he has worked to support and celebrate his intersectional queer and New Mexican-Hispanic identities. His restaurant was a 2022 top 10 nominee for Best New Restaurant by the James Beard Foundation and a 2021 Bon Appetit Heads of The Table honoree for his work within the queer food community.
In this episode of How Art is Born season 2, Eric See and host, R. Alan Brooks, discuss Eric’s love of hospitality, his journey to becoming a pastry chef and eventually opening his own restaurant, activism and supporting his LGBTQ+ community in New York and beyond, and much more!