Summary

In this episode of the Love Food Love Live podcast, Deeti and Manuela explore the art of cooking with edible flowers and herbs, featuring a live demonstration on making fresh pasta and a unique vegan lavender mayonnaise. Manuela shares her passion for cooking, the importance of using fresh ingredients, and the joy of creating colorful pasta with natural flavors. The conversation highlights the simplicity and satisfaction of homemade pasta, as well as the versatility of lavender in various dishes.

Takeaways

Cooking is a passion that connects generations.

Using fresh, local ingredients enhances flavor.

Making pasta by hand is a rewarding experience.

Edible flowers can add color and flavor to dishes.

Engagement with food is essential for enjoyment.

Pasta can be made with just flour and water.

Lavender can be used in both sweet and savory dishes.

Vegan mayonnaise can be made from boiled carrots and lavender.

Homemade pasta can be stored and reused creatively.

Cooking traditions foster family bonding and sharing.

Chapters

00:00 Introduction to Live Cooking Demonstration

02:48 The Importance of Ingredients in Pasta Making

11:05 Creating Colorful Pasta Doughs

16:00 Shaping Cavatelli Pasta

24:49 Making a Vegan Lavender Cream

30:41 Exploring Edible Lavender and Its Uses

35:00 artsEntertainment-intro-high-short.wav

35:12 Introduction and Overview

35:14 Exploring Key Themes in Food and Life