As summer rolls in the amount of time my family spends on our back patio increases tenfold. It seems that everything happens outdoors, from playing with the kids to cooking. But after a couple weekends, burgers and brats get a little old, and my wife and I look to expand our grilling repertoire. So we start to break out recipes that would otherwise be cooked in the oven, and instead begin baking and roasting them on the grill.