Pork ribs. Just saying this phrase can cause debate among barbecue pros and novices alike. It seems that everyone has their opinion on which cut is best, what is the right way to cook them, and whether or not they should be glazed with barbecue sauce. Well, we’re here to try and set the record straight, not by telling you what to think, but by giving you a little background on pork ribs to help you better understand them. There are essentially two different cuts of pork ribs, those are the back