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Cooking with James Beard, Smoking with Zymo
This week we take a look at an international renowned chef and cookbook author James Beard, whose impact was so large that even Julia Child was a fan. We take a look at his start in Oregon, and his rise to be one of the most influential chefs in history. All that, and a special appearance by Zymo! "What is Zymo?" you may ask? Find out this week.
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By Mark and Toddcast
4.7
1414 ratings
This week we take a look at an international renowned chef and cookbook author James Beard, whose impact was so large that even Julia Child was a fan. We take a look at his start in Oregon, and his rise to be one of the most influential chefs in history. All that, and a special appearance by Zymo! "What is Zymo?" you may ask? Find out this week.