Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!

Prep Time 20 Minutes

Total Time 38 Minutes

Makes 6 servings

1 1/2 pounds beef sirloin steak, 1/2 inch thick different cut

16 ounces fresh mushrooms, sliced (2 1/2 cups)

1.5 medium onions, thinly sliced

1 garlic clove, finely chopped

1/4 cup butter or margarine

1 1/2 cups beef flavored broth

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 cup all-purpose flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

1. Cut beef across grain into about 1 1/2x1/2-inch strips.

2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Makes 6 servings

Success

Beef is easier to cut when it has been partially frozen for about .5-1 hour first.